The National Institute for Health Innovation

The National Institute for Health Innovation (NIHI) is a leading New Zealand research institute with a focus on prevention and management of common serious diseases and effective healthcare. We provide independent scientific evidence that supports individuals, communities, clinicians, and policy makers to 'get it right'

With research programmes on addictions, nutrition, physical activity, heart health and health technology, NIHI undertakes research on effective delivery of healthcare, technologies to support care delivery and the prevention and management of chronic disease

At NIHI we measure our success by our contribution to improving people's health in New Zealand and around the globe

From mHealth to Future Tech: Personalised Wellness for All

The NIHI symposium on mHeath and Personalised Wellness was held at the Auckland Conference Centre on 22 and 23 October 2015. It attracted approximately 100 attendees representing a wide range of sectors, including health service providers, government agencies, non-government organisations, and universities.

SPARX - Highly Commended NZ Innovators Awards 2015

"The SOLVE team, including the SPARX research team and the NIHI implementation team, were delighted to be a finalist in two categories of the NZ Innovators Awards 2015 (Innovation in Health and Science and Excellence in Social Innovation) and to receive the award of Highly Commended in Excellence in Social Innovation. The recognition in New Zealand reflects the huge interest we have had internationally.

Published Research

Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study

Health-related food taxes and subsidies may promote healthier diets and reduce mortality. Our aim was to estimate the effects of health-related food taxes and subsidies on deaths prevented or postponed in New Zealand. Read More >

Changes in the Sodium Content of New Zealand Processed Foods: 2003–2013

Decreasing population sodium intake has been identified as a "best buy" for reducing non-communicable disease. The aim of this study was to explore 10-year changes in the sodium content of New Zealand processed foods.

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Effect of a Family-Centered, Secondhand Smoke Intervention to Reduce Respiratory Illness in Indigenous Infants in Australia and New Zealand: A Randomized Controlled Trial

A randomised controlled trial of a family-based, second-hand smoke intervention has found that simply having smoke-free homes and cars is not sufficient to protect children from exposure to second-hand smoke nor reduce the occurrence of acute respiratory illness in indigenous infants in Australia and New Zealand.

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