Subsidising fruit and vegetables and taxing soft drinks and saturated fats would most likely result in dietary changes and have the potential to improve people’s health, according to a large review led by Dr Helen Eyles from the National Institute for Health Innovation at The University of Auckland.
Data from the systematic review, which was published today in the prestigious international journal, PLOS Medicine, also indicated that whilst taxes on food may hit poorer people harder than richer people the positive impact on health is likely to be relatively greater for low-income groups.