The serving size, energy and sodium levels of New Zealand fast food have increased significantly over the past five years, according to University of Auckland research.
The study, Fast food trends in New Zealand
, led by NIHI's Dr Helen Eyles, included almost 5,500 fast food products with available nutrition information across 12 food groups and 10 major fast food chains in 2012-2016. The results of this study are discussed in an interview with Gyles Beckford on the Morning Report
Listen to the interview here